FETA

PURE,
ORIGINAL,
REAL,
AUTHENTIC…
LIKE GREEKS’
LOVE FOR FETA!

PROTECTED DESIGNATION OF ORIGIN (P.D.O.)

Cheese from pasteurized sheep and goat’s milk.
Produced within 48 hours from milking, with exclusively 100% sheep and goat’s milk, from select farms of Aetoloakarnania producers.
Matured in brine, in containers, for about 2 months.


Intense Aromas, Rich Flavour, Semi-hard Texture.
PACKAGINGWEIGHTITEMS/BOX.BOX./PALLET
FETA CONTAINER~15 kg145
FETA SEMICONTAINER~7 kg190
FETA IN BRINE1 kg672
FETA IN BRINE400 g1850

Moisture: 56%
Fat on dry: 43% minimum
Preserved in the refrigerator: 0°C – 4°C