PURE,
AUTHENTIC,
ESSENTIAL…
JUST LIKE THE LOVE
OF GREEKS FOR FETA!
PROTECTED DESIGNATION OF ORIGIN (PDO) CHEESE
Cheese made from pasteurized sheep’s & goat’s milκ.
It is produced within the first 48 hours after milking, from exclusively 100% sheep’s & goat’s milκ, from selected producer’s farms of Aetoloakarnania.
It matures in brine, in containers, for about two months.
Intense Aromas, Rich Flavour, Semi-hard Texture.
| PACKAGING | WEIGHT | ITEMS/CASE | CASE/PALLET |
|---|---|---|---|
| FETA CONTAINER | ~15 kg | 1 | 45 |
| FETA CONTAINER | ~7 kg | 1 | 90 |
| FETA IN BRINE | 1 kg | 6 | 72 |
| FETA IN BRINE | 400 g | 18 | 50 |
Moisture: 56%
Fat in dry matter: 43% minimum
Preserved in the refrigerator: 0°C – 4°C
