GRAVIERA

STRONG AND INTENSE PERSONALITY.
EXQUISITE CHEESE THAT TAKES YOU
TO THE HIDDEN TREASURES OF AETOLOAKARNANIA!

TRADITIONAL GRAVIERA OF AMFILOCHIA

Cheese from pasteurized sheep and goat’s milk.
Matures in specially designed maturing chambers, with ideal conditions and controlled environment, for about 3 months.
After maturing they are packaged in airtight sealed packages.


Balanced Aromas, Low Salt, Golden Color.
PACKAGINGWEIGHTPIECES/BOXBOX./PALLET
GRAVIERA WHEEL8 kg164
GRAVIERA WHEEL4 kg264
GRAVIERA PIECE250 kg12130

Moisture: 38% maximum
Fat on dry: 40% minimum
Preserved in the refrigerator: 0°C – 4°C