2008

AMFIGAL was founded in 2008, by initiative of the Agricultural Cooperative “Agrinion Union” who is until today its principal shareholder.

The importance of founding AMFIGAL is obvious:

Breeders find a way out of marketing problems, new conditions are created in the much-abused dairy sector, and Aetoloacarnania, the prefecture with the largest livestock, acquires a modern unit in one of its main products.

AMFIGAL, based on strong and long-lasting relations with Aetoloakarnania’s producers, on the need to supply high quality and nutritional cheese products, on the establishment of the highest production standards, on respect for the natural environment and the tradition, as well as on the needs and on the consumer’s expectations, looks forward to creating a trademark, perfectly recognizable by the Greek consumer, which will certify the uniqueness, authenticity, originality and supremacy of AMFIGAL’s flavors.

OUR PRODUCTS

Ripened in brine, in containers,
for about 2 months. Intense Aromas,
Rich Flavour, Semi-hard Texture.

PURE, ORIGINAL,
REAL, AUTHENTIC
LIKE GREEKS’ LOVE
FOR FETA…

Εxquisite cheese with
strong and intense personality
that takes you to the hidden
treasures of Aetoloakarnania


Balanced Aromas,

Low Salt, golden color.

PRODUCTS OF HIGH NUTRITIONAL VALUE AND EXCELLENT QUALITY

The vegetation, the climate, the morphology of the area combining mountains and plains and the excellent raw material, carefully selected by the producer, contribute to the production of exceptionally tasty and quality products, as the free-range animals feed on better food and produce milk of a unique quality.

Through its unique quality products, AMFIGAL not only contributes to the proper nutrition of its consumers and in a healthier future, enhancing their quality of life but also preserves the values, the traditional flavors and recipes of Amfilochia and of the Greek cuisine.

The AMFIGAL Milk Processing Plant was completed in May 2016 and commenced operations in March 2017.It is located in a plot of 20 acres in Kechrinia Amfilochia, away from the big urban centers. A state-of-the-art plant of 4.500 sq.m. has been developed in that location